Serious Eats Roundup: Oozing Goat Cheese, Asian Noodles, and Ten Minute Tilapia

5th Apr 2010

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Our weekly roundup of what the two of us have written over on Serious Eats.

"Dinner Tonight" Column

QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.

Minced Pork with Soba Noodles
A simple ingredients list combined with high heat creates a complex and haunting result.

Orecchiette with Peas, Prosciutto, and Crème Fraîche
The idea behind this dish is the same as Pasta Carbonara: creamy pasta with a punch of cured pork.

Ginger and Cilantro Baked Tilapia
An aromatic combination of garlic, ginger, and cilantro baked with Tilapia--"and there you have it—dinner is done."

Spinach Salad with Lentils and Crispy Goat Cheese
Because an oozing patty of crisp goat cheese is a completely acceptable dinner.

Spicy, Sweet and Vinegary Noodles (Bibim Guksu)
On a search for a cold noodle kimchi dish, Nick discovers this "perfect spring transition dish."

Standing Room Only

A COLUMN ABOUT THE BEST OF CHICAGO'S RESTAURANTS--WITH NO SEATS.

The Tamale Place
Nick forays into Indianapolis and finds "some of the best Mexican food I've had in Indianapolis."

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