Wednesday Links: The Science of Salt and the Case to Eat More Yak
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Welcome to Wednesday Links. This is our weekly collection of four of the most interesting food links we've discovered in the past week. Enjoy!
National Association of Science Writers: Is Salt Actually Bad For You?
"While the government has been denouncing salt as a health hazard for decades, no amount of scientific effort has been able to dispense with the suspicions that it is not....At its core, the salt controversy is a philosophical clash between the requirements of public health policy and the requirements of good science." A fascinating read if you have the time.
Yak: The Best Alpine Bovine You'll Ever Eat
A Vermont farmer makes the case that we should all be eating a lot more yak.
The Huntington Post is upping the ante with food coverage, including content from our favorite food magazine The Art of Eating and posts by Michael Ruhlman.
Pimentón: It’s Spanish for ‘Better Than Paprika’
A new call to throw away your paprika and go for the real Spanish stuff.
A new call to throw away your paprika and go for the real Spanish stuff.
All content copyright Nick Kindelsperger and Blake Royer.
