Serious Eats Roundup: Prosciutto, Pistachios, and Papaduzul

Our weekly roundup of what the two of us have written over on Serious Eats.

"Dinner Tonight" Column

QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.

Shaved Asparagus, Pea, and Prosciutto Salad
Blake takes advantage of asparagus season by shaving the spring vegetable thinly and tossing it in a salad.

Yucatecan Papaduzul (Enchiladas Stuffed with Hard-Boiled Eggs)
Pumpkin seeds flesh out this authentic Yucatecan version of enchiladas.

Green Rice with Pistachios
Parsley, cilantro, and dill help tint the rice green, and pistachios give it a bit of crunch.

Six-Spice Hanger Steak
A spice rub adds the heat, and a simple sauce brings out the meaty flavors.