Content about Africa
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New York's famed coffee shop teaches us about the world's beans
I was into good coffee before I was into good food, since I was drinking it every day of my life, and I figured I might as well make it the best it could be. (Though I was discouraged by Balzac's warning: "When you have reached the point of consuming this kind of coffee, then become exhausted and decide that you really must have more, even though you make it of the finest ingredients and take it perfectly fresh, you will fall into...
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All content copyright Nick Kindelsperger and Blake Royer.
