Content about Amazon
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October 28, 2011
Tote bags! Autographed bookplates! Paw prints!
Pardon the shameless shill for a moment, but we're both pretty excited about this. As most of you probably know, Blake and I have been writing the Dinner Tonight column over at Serious Eats for well over four years. That's a lot of weeknight dinners. But our history with the site actually goes back to the very beginning. (Here is one very old article that we both wrote if you need some proof.) This is all just a way of...
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The British television star that has inspired us time and again
The River Cottage TV show begins with a ridiculously cheesy cartoon showing a curly haired driver fleeing a polluted city for an idyllic paradise, complete with jumping fish, smiling cows, and some friendly pigs. During the course of three seasons of River Cottage and the many years of spinoffs, host Hugh Fearnley-Whittingstall manages to kill and eat every single one of those creatures and many, many more. This isn't some hippie feel-...
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A chorizo-laden recipe deglazed with champagne
When’s the last time you went to a butcher or fish guy and ordered six pounds of anything? “Hey, I was wondering if you can give me six pounds of salmon.” “Sure thing, bub. That’ll be a hundred and eight dollars.” “Um, thanks.” With mussels, you can. They're like $2.50 a pound. Three of us devoured (and I mean devoured: mussels are a sensual, hands-on...
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All content copyright Nick Kindelsperger and Blake Royer.
