Content about Applesauce
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November 8, 2006
I've been eating apples constantly this season, unable to help myself every time I saunter by the Union Square market (which is every morning, lunch hour, and evening on Monday, Wednesday, and Friday). For once in my life, I may actually be approaching the appropriate serving suggestion for daily fruits and vegetables.
I love breaking through the crisp, taut skin with my teeth, the spray of juice onto my tongue, the bittersweet, balanced...
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All content copyright Nick Kindelsperger and Blake Royer.
