Content about Artichoke
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January 18, 2008
What's more fun than a make-your-own-pizza party? Not much. My friend Austin was in town from Providence, Rhode Island, where he teaches Spanish, Latin, and mythology. Often when we get together it's an excuse to do a lot of cooking. Throughout college he would make Nick and me ridiculously good brunches with fresh chorizo, eggs, and breakfast potatoes, and occasionally expose us to his Texas chili, which has an entire...
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September 28, 2006
I never have any idea what to put in a salad. I know this much: make your own dressing, that's a given. Mushrooms are a good bet, as they soak up all the flavor and end up being remarkably delicious. Leaves: yes. Good oilve oil and vinegar (or lemon / lime juice). Salt, fresh pepper. Avocado if you feel fancy. Raw onions, just a bit, taste sweet when combined in with the vinegar.
There's this one salad dressing recipe.
It's beyond...
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September 26, 2006
On Sunday night, I was subconsciously looking for a kind of willing-the-weather-to-change activity. After a cool week of light sweaters and no sweating on the subway platform, Saturday and Sunday heralded the return of muggy weather, which was very unwelcome. The threat of rain provided sufficient justification for me to hole up and read and watch movies all weekend (save a trip to Bensonhurst to nab some homemade ravioli and salamis)--in...
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All content copyright Nick Kindelsperger and Blake Royer.
