Content about Au Pied de Cochon
|
June 4, 2008
Montreal is famous for a dish called poutine, which we sampled heavily the weekend we visited, in which crispy frites are salted, tossed with pillowy, tender cheese curds, then smothered in rich brown gravy. A dish, suffice it to say, to be eaten with a fork. At Au Pied de Cochon, Montreal's cult restaurant where gluttony and excess have become signature sins, they include all of those things--but then they top the shimmering pile with...
|
All content copyright Nick Kindelsperger and Blake Royer.
