Content about Blue Crabs
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May 21, 2007
Everybody’s always talking about lobster--in a roll mixed with mayonnaise, sliced in two and charred on a grill, served with dipping butter next to a tender piece of filet mignon. The fact is, this animal gets far too much attention. No doubt about it, lobster is quite something--but how often can you afford to eat it? For the same reason we rarely eat filet mignon--and then only when it’s on sale--we don’t...
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All content copyright Nick Kindelsperger and Blake Royer.
