Content about Books
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January 10, 2008
These are books not necessarily published in 2007, but discovered in the last year.
Blake:
Charcuterie - Michael Ruhlman and Brian Polcyn
Of any other food book I read this year, this one was the most pragmatically enabling: there was no excuse for not participating in the great culinary art of charcuterie. It wasn't enough to admire those who make salami, or cold-smoke their own salmon. Part of it is the tone that
the authors take: it's...
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All content copyright Nick Kindelsperger and Blake Royer.
