Content about Bronx
October 2, 2009
Whisky and sugar combine to make an unforgettable cocktail.
Recently Nick and I were in the gritty West Loop neighborhood of Chicago, after a long, pork-ridden meal at The Publican, where we fed on cracklins, rillettes, belly, shoulder, and all manner of sausages. We slipped out of the restaurant happy and stuffed into the long fluorescent shadows, in search of a good bar to aid all the oncoming digesting to be done.
We ended up at Matchbox, a slender little bar no more than 10 feet wide, but well...
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My last post about the Fulton Street Fish market covered its history, including corruption and mob connections, leading up to the 2005 move from lower Manhattan up to Hunts Point in the Bronx. This post is about our actual experience in the market: how it functioned, what Hunts Point is like today, and a few good eats in the area. While in Hunts Point we met a few fish buyers, ate in 24-hour coffee shops, and were invited personally...
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All content copyright Nick Kindelsperger and Blake Royer.
