Content about Celery
January 23, 2011
Just got back from an expo at the Trump Chicago featuring Australian products and purveyors. This has got to be thousands of dollars worth of truffles! (Click picture to zoom in). They served them shaved in a silky celeriac (celery root) puree. Terrific, and way out of my price range.
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May 21, 2009
Blake finds hidden gems in France.
Our goal for eating in France, as our budget was limited, was to find simple and unpretentious food. And though we hit the ground running with a list of online recommendations culled from a number of sources--an article in Travel + Leisure, searches on Chowhound and eGullet, guidebooks galore--some of our best and most memorable meals came from eclectic little spots that nobody had written about. One was hidden on a side street...
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March 30, 2009
How to make Chicago's favorite condiment.
Most of the recipes online are found on generic websites and just have a bunch of cut up vegetables mixed with olive oil, which I already knew was completely wrong. There needed to be some kind of acidic kick, something to balance the aggressive heat and the fair amount of oil.
I had my first breakthrough when I found this random video from the Food Network show "Unwrapped". They were visiting agiardiniera factory, and...
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All content copyright Nick Kindelsperger and Blake Royer.
