Content about Cinnamon roll
January 18, 2011
Merry Christmas! We're feasting on our old recipe for cardamom cinnamon rolls...better every year.http://thepauperedchef.com/2009/11/cardamom-cinnamon-rolls-our-new-holiday-tradition.html
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November 11, 2009
Check out a better way to make cinnamon rolls.
Every Christmas, we eat cinnamon rolls. That's just how it is. When I was little, someone would wake up early and drive over to the Cinnabon store and come back with a gooey dozen, and always make sure there was extra frosting. The things were so big and sweet that it would take most of Christmas morning to finish one, plus three or four glasses of milk. The cinnamon rolls tided us over until the Christmas ham.
At some point somebody...
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All content copyright Nick Kindelsperger and Blake Royer.
