Content about Crab
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January 2, 2008
Welcome to 2008! Abby and I spent New Year's Eve constructing the ultimate meal. We spent a small fortune at Whole Foods and walked away with a lot of shellfish and a fillet mignon or two. Since we weren't going to some fancy black tie event, we felt okay about spending more money than we would for a weeknight meal. We sort of had a carte blanche to create whatever we could dream up. Here's what we had: ...
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August 23, 2007
On my way home from work every day, I walk down Lexington Avenue and risk the smell, squeeze, and auditory onslaught that is the Grand Central station subway stop. I never get to see the beautiful, soaring interior of the actual terminal, which looks like a starry night's sky. No. Only the passage where everyone else shoves into this awful, grubby stairway under a Strawberry clothing store that often smells like a sewer....
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May 21, 2007
Everybody’s always talking about lobster--in a roll mixed with mayonnaise, sliced in two and charred on a grill, served with dipping butter next to a tender piece of filet mignon. The fact is, this animal gets far too much attention. No doubt about it, lobster is quite something--but how often can you afford to eat it? For the same reason we rarely eat filet mignon--and then only when it’s on sale--we don’t...
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August 22, 2006
I was out for a "guys night," which is what happens when your girlfriend goes out with her friends and you're expected to go out with exact same people you always do. But when your friends are a fellow paupered chef and Jason, guys night doesn't quite mean poker and beer. Instead, we all met at the little restaurant that was getting some big press: the Good Fork.
There is a top-hatted fellow outlined in the door, which is probably the last...
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All content copyright Nick Kindelsperger and Blake Royer.
