Content about Custard Capital
March 22, 2006
Braving the early season weather
The thunder-stealer was that they actually were open the day before with no line, doing a “test run.” I would have been happy with a “test run” Shack burger. This would not have been a problem for me. The combination of freshly ground sirloin and brisket, their signature; the secret Shack sauce; the frozen custard shakes. Hailing from north of Chicago and therefore a temptingly close drive away from Milwaukee, WI, the...
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All content copyright Nick Kindelsperger and Blake Royer.
