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May 20, 2010
The SIP method of urban gardening
I've long been drawn to the idea of urban farming. When I lived in Brooklyn, I had two plots in two community gardens, in addition to three massive tomato plants on the back deck. Planting seeds and growing vegetables was an unlikely pleasure. For me it was connected to good eating: I loved to cook and eat the freshest vegetables I could find. Getting to the source is something we often explore on The Paupered Chef--from seeking out how...
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