Content about Egg salad
February 14, 2006
Recreating a fond memory from being poor in London
Though egg mayonnaise is essentially the same thing as American egg salad, it doesn't taste like your average pitch-in. The mayonnaise was creamy but it had a lightness to it, which probably has something to do with the proportion of ingredients. Instead of deli-style New York sandwiches where a literal pound of meat is thrown on each sandwich--"It's like a cow with a cracker on either side," as the late...
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All content copyright Nick Kindelsperger and Blake Royer.
