Content about Eggplant
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Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.
Chicken with Tomato-Saffron Vinaigrette with Mixed Greens
Paprika and saffron help give a vivid orange-red tinge and a round, mellow flavor to this simple summer salad.
Summer Succotash with Bacon
Lovely, lovely bacon fat and a shot of sherry vinegar...
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June 30, 2010
Hummus' neglected cousin
When it comes to Middle Eastern dips, hummus hogs most of the love and attention. (The New York Times recently reported that hummus is "catching on" in America, where it dominates the $325 million-a-year refrigerated flavored spreads category). You see tubs of it everywhere, and for good reason: it's a great snack to have around.
But there's another beige spread (now doesn't that sound appetizing?) that gets short...
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January 11, 2007
I've been attempting to eat more fish this year. In fact, it's something of a resolution for me. Whether I did it to be healthier, get fitter, or simply have a more varied diet, I instantly dreamt of grilled salmon, roasted whole red snappers, halibut tacos, and other feasts of fresh, flaky fish that would pump me full of omega 3 and immune me from any possible disease. What I wasn't thinking about when that ball was dropping...
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All content copyright Nick Kindelsperger and Blake Royer.
