Content about Enchiladas
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Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
QUICK MEALS TO YOUR TABLE FIVE DAYS A WEEK.
Shaved Asparagus, Pea, and Prosciutto Salad
Blake takes advantage of asparagus season by shaving the spring vegetable thinly and tossing it in a salad.
Yucatecan Papaduzul (Enchiladas Stuffed with Hard-Boiled Eggs)
Pumpkin seeds flesh out this authentic Yucatecan...
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August 29, 2008
This whole site was started when we were fresh from college and cooking together recklessly. Since our lives have changed--moving in with girlfriends, marriage, and new cities (and boroughs)--we don't always get to indulge in those old times. But with Blake in Chicago visiting this past week, it was like we were back at York Avenue in that tiny little apartment. From absurdly fatty hamburgers to restaurants in Chicago (...
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All content copyright Nick Kindelsperger and Blake Royer.
