Content about Filipino cuisine
July 14, 2009
There's more than one way to grill a chicken.
Cooking chicken satay at a July 4th cookout is, I admit, a little odd. It's especially so if you consider that my wife and I subjected our parents and grandparents to the ordeal. While everyone else around the country casually flipped hamburgers and hot dogs, I rounded up everyone available to help me skewer tiny pieces of highly marinated chicken onto wooden skewers. That marinade also happened to have loads of...
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March 12, 2009
Korean barbecue solves the challenges of cooking short ribs.
Short ribs and I don't have a good history. The first time I tried to make these with Blake we ended up with a collection of tough, greasy, hunks of impenetrable meat. The second time I solved the toughness factor by cooking them for ages, but forgot about the fat. Even after stashing the pot of short ribs in the fridge for a day so I could easily skim some off, I still felt like I had dunked the meat in fryer grease. That's...
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All content copyright Nick Kindelsperger and Blake Royer.
