Content about Fish sauce
October 13, 2009
Blake tries to make kimchi.
Nick and I are currently in the middle of a fierce kimchi-making contest, in which we've both set off to do our own research and exploration, make a batch of the best kimchi we know how to, and submit it for a taste test. Neither of us have made kimchi before, but we both love the taste of it dearly. Tired of paying for it at the store and intoxicated by the possibility that homemade kimchi could taste even better than the commercial...
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August 13, 2007
Part of the reason I bought a wok in the first place was because I read the excellent, thorough, and inspiring post at Chez Pim called "Pad Thai for Beginners." It made a mysterious dish of the takeout world suddenly, approachably attainable. Every step was lovingly explained, each ingredient inspected. Pad Thai could be mine.
With a wok bought, seasoned, and oiled, I set off to Chinatown to procure the necessary...
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All content copyright Nick Kindelsperger and Blake Royer.
