Content about Fizz
July 12, 2011
Nick enjoys the comforts of a 100 year old recipe.
I have a thing for hotel bars. It helps if they are opulent old ones, designed to comfort the wealthy traveler from a 100 years ago. Sure, the drinks aren't necessarily the best, and the service can be uninspired and overly corporate, but I feel immediately relieved when I walk into some grand old space like Chicago's exquisite Palmer House in the Loop. Plus, I'm just not sure there is a better place to have a cocktail. Served...
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May 25, 2010
Gin, lemon juice, and egg white make for a drink designed to cool you down
I'm not sure if the Silver Fizz was developed in Chicago, or if it was just popular for a time around 1883. But I have to believe that there is a correlation between cocktails and the cities that embrace them. Wine has a tie to the land, and cuisines are based around what's local and fresh. So it's my humble opinion that the Silver Fizz was built to cool the heads and stomachs of men without air conditioning, and I imagine there...
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November 13, 2009
Perhaps the most perfect cocktail.
"A proper Negroni is as perfectly and tripodically balanced as, say, a water molecule. "
- Jonathan Miles
The Negroni is an incorruptible drink. While the martini can be perverted by nefarious substances like apple pucker and vodka and many places make Margaritas by simply drizzling a little tequila in a cup of sugary mix, a Negroni is a Negroni. It has three ingredients (gin, sweet vermouth, and Campari) and their...
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May 23, 2008
The perfection introduction to mixed drinks.
Over the past year or so, Nick and I have developed a kind of unhealthy obsession with cocktails -- some could argue literally. We've quietly stocked our cabinets with liquers, liquors, bitters; our fridge doors are weighed down with vermouths (yes, they should be refrigerated) and simple syrups; a regular supply of rye whiskey, bourbon and gin comes and goes, mixed with a recurring stockpile of freshly-squeezed citrus...
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All content copyright Nick Kindelsperger and Blake Royer.
