Content about French toast
June 3, 2010
One of the best 5 minute meals on the planet--and one of the only meals that literally takes 5 minutes
Eggs in a basket was the first meal I ever cooked. I was in 5th grade, and it was a Sunday morning at my best friend's house after a sleepover. We woke up hungry, and for some reason his parents weren't home. This confused me--my parents would never do that--but more important than confusion was the fact that I was terribly hungry, and I didn't see how that problem was going to be solved, since his house never had any cereal in...
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April 27, 2009
What if French toast could be improved by the Brits?
Eggy bread, a slice of white loaf dipped in egg whisked with milk and fried in butter, is simply French toast without the sweetness. It is a food I've consumed in countless American diners, and on countless Sunday mornings as a kid. But that morning I found eggy bread unrecognizable without its sheen of maple syrup and its fragrant nutmeg and cinnamon spices. Still, there it was, plain and obvious. And it floored...
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May 5, 2006
Updating a classic
Batali claims the American cheese classic, through his recipe, can be “turned into performance art.” I wouldn’t go that far--nobody's getting naked and using her body as a paintbrush for buttering the bread, or having strangers cut off their clothes while they flip it on the griddle--but it’s an impressive sandwich made more impressive by its simple ingredients and childhood throwback. All you need is some...
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All content copyright Nick Kindelsperger and Blake Royer.
