Content about Gastronomica
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April 8, 2008
Recently I was talking to a friend about food magazines, who figured I would know of some good ones. I offered the obvious choices—Gourmet, Saveur, Bon Appetit—but she quickly stopped me. “I’ve read those,” she said. “They don’t really do much for me.”
I asked her why, and the conversation ended up being about how bored this person was by the big, storied food magazines that we're all...
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All content copyright Nick Kindelsperger and Blake Royer.
