Content about Grenadine
December 15, 2009
Our favorite drinks of 2009.
Obviously, this site is mostly devoted to cooking, and always has been. But watchful readers may have noticed over the years the occasional post slipped in about drinking. We've thankfully improved our recipes since the very first drinking post on this site, which involved mixing dark beer from New York's oldest pub, McSorley's, and some cheap vanilla ice cream. The result was the beer shake, which turned out bitter...
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December 9, 2009
It's pink, but manly
To stretch the metaphor, the essential DNA of the Daisy involves adding a little soda water to a Sour (spirit, citrus, sweetener). Beyond that, though, you can take some liberties.
- Imbibe Magazine
If you're not too careful, cocktails can swallow you into an alternative universe of reason where there are no right answers. The perfectly proportioned Negroni, which I wrote about a few weeks ago, is the exception to the rule--no...
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All content copyright Nick Kindelsperger and Blake Royer.
