Content about Grill Week
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September 11, 2006
And like that, it's over. Summer's stronghold has disappeared. The
days no longer top out in the 90's, the sweat only beads down my face
around noon, and that funk has actually started to lose it's grip on
the 14th Street Station. Last week I only walked on the side of the
street completely covered in shadow, and now I can walk wherever I
choose. Really, I'm not sad.
But I just got a grill, a real small grill. So I've decided to make
one...
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September 6, 2006
(Hey Everyone! Check out an updated version of pulled pork and a recent trip down to North Carolina in search of the real thing.)
My bike careens to the left until I start to feel the rush of a truck. I cut back right, trying to make up for my error--I guess this is a line I’m crossing--but for some reason I can’t ride straight.
I blame the night before. Sure, the asphalt of Van Brunt St. does not exactly run level...
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August 31, 2006
Back in the days of heroicism and yore, legends and lore, shish kebab was invented. In between bouts of maiden-rescuing, treasure-finding, and windmill-attacking, the roaming horseman of the world's countryside decided that they hadn't done enough for mankind. One evening, as the stars shone brightly and the last few vagabonds were settling lazily against rocks for a pipe and a night's sleep, one awoke with a start. In a (literal) stroke of...
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August 30, 2006
Grilled chicken breasts are the obligatory un-hamburger. They tend to grace all backyard cookouts because someone ultimately didn't want red meat. And even though most chicken breasts lack flavor, cook unevenly, and will undoubtedly be dry, they, like burgers, can be easily pressed between two pieces of bread. They keep the cookout rolling, but they're essentially a cop out.
So when it came time to approach chicken for grill...
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August 29, 2006
To make a grill week interesting, you have to move beyond the basic hamburger, steak, boneless skinless chicken breast, and the occasional fish. We've done steak twice before, and as we espoused during the Shake Shack Alternative week, we're not big fans of the charred-on-the-grill burger (naysayers and defenders, feel free to comment away). Leave that business to dad.
So, we looked for new territory, some item that might be removed from...
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And like that, it's over. Summer's stronghold has disappeared. The days no longer top out in the 90's, the sweat only beads down my face around noon, and that funk has actually started to lose it's grip on the 14th Street Station. Last week I only walked on the side of the street completely covered in shadow, and now I can walk wherever I choose. Really, I'm not sad.
But I just got a grill, a real small grill. So I...
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All content copyright Nick Kindelsperger and Blake Royer.
