Content about Gyros
March 10, 2009
What Nick cooks when he feels nostalgic for simplicity.
I think part of the reason I took a break from roast chicken was the rising absurdity of my preparations. A few years ago I had chased after juicy meat and crispy skin, by trying various combinations of slow roasting, extreme slow roasting, experiments with baking soda, and high, high heat. The results were often spectacular, if never quite practical. And somewhere along the line the game lost its fun.
What...
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All content copyright Nick Kindelsperger and Blake Royer.
