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June 1, 2010
Tackling Mexico's national dish
You can shave truffles over a dish and call it special, but it's not; it's just expensive.
- Rick Bayless
I've been a fan of Rick Bayless since this blog started over four years ago, but it wasn't until he blurted out the above statement during the Top Chef Masters finale last year that I really figured out why. I already knew that I loved so many Mexican dishes because they balanced fat with acid, and layered spices...
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All content copyright Nick Kindelsperger and Blake Royer.
