Content about Irish
May 13, 2009
How to pickle brisket.
I was standing in the meat section of my local Korean grocery store (the excellent Joong Boo Market) with fellow food blogger Brian, from the Daily Ikura. He was talking me through his favorite Korean dishes and ingredients, and I was loving it. We were discussing uses of red bean paste, which ramen was worth its price, and whether some brands of soy sauce were really so good you could sip them. Then I picked up a hunk of...
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All content copyright Nick Kindelsperger and Blake Royer.
