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March 10, 2010
Which Italian deli in Chicago makes the best subs?
We assembled at 11 a.m., seven hungry men, at J. P. Graziano's. This unadorned storefront in the restaurant supply district of Chicago's West Loop seemed like an odd place to begin a journey to find the best Italian sub in Chicago. The shop's exterior had no tell-tale signals that it made sandwiches--just a sign stating their business as wholesale importers. The interior contained no vine covered trellises or...
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Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
Quick meals to your table five days a week.
Shrimp Tikka Masala
Martha Stewart Approved shrimp curry that's pungent, rich, and easy.
Squash and Fennel Soup with Candied Pumpkin Seeds
Blake could really "go on for paragraphs about this soup," but advises you to just "please cook it as soon as you can."
Dongting Stir-...
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