Content about Jamaican jerk spice
June 3, 2009
The spiciest way to grill your chicken.
My first bite of jerk chicken, fresh from two hours of mingling with smoke, was everything I wanted it to be. The rub of allspice berries and black peppercorns mixed with fresh ginger and thyme and created this incredible aroma --one that I couldn't help but adore. I was completely happy and content until quickly, and without much warning, the spice hit. A double dose of habanero cut through all of that complexity,...
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All content copyright Nick Kindelsperger and Blake Royer.
