Content about Jewish
October 7, 2009
Some tricks to improve this classic soup.
It's cold season, and everyone's coming down with something. Chicken soup is a nourishing potion, one that seems almost automatic even though I've never really questioned why. Most of the time this tradition involves nothing more than opening a can of Campbell's chicken noodle soup: somehow those minuscule pellets of chicken and mushy noodles are okay once your temperature is above 100.
But when my sick wife had...
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All content copyright Nick Kindelsperger and Blake Royer.
