Content about Latin American cuisine
February 10, 2011
Just made up a batch of salsa (recipe here) with dried guajilo chiles, garlic, canned tomatoes, and lime juice. Killer recipe that never seems to fail.
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April 22, 2006
Braving the cold weather for all the $1 tasting plates you could want
Tai Hong Lau 70 Mott Street Deep Fried Dumplings Verdict: The first of many deep-fried samplings, not the cheapest but quite tasty. They had an assortment of vegetables and mini shrimp.
Eastern Villa Restaurant 66 Mott Street Sweet and Sour Short Ribs Verdict: Good meat, but your basic sweet-and-sour taste. Heavy on the MSG. Notice Blake in the scrum. Each restaurant had crowds like this one, and each one had short...
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All content copyright Nick Kindelsperger and Blake Royer.
