Content about Law
July 29, 2010
An afternoon learning about "Grahampagne"
Through a heavy, metal door with "Brewery Employees Only" slapped on the front, I was led into a warm, steamy room where Goose Island beer is made. I side-stepped hoses and puddles of water and found a capacious space filled with slanted light; up above, at the top of a skinny ladder, great tanks of beer were lined up at various stages of aging and fermentation on a platform, were Goose Island's brewmaster Jared was talking to...
|
February 12, 2010
Great pizza doesn't have to cost much.
If you're not down with pizza stones, it's time. Bread-bakers and home pizza afficionados praise them for their heat-retaining, moisture-wicking ability to imitate the floor of a brick oven. You put it in your oven and it not only provides a rustic surface to bake the bread on, but it also keeps the heat of the oven steady. Especially when it comes to pizza, that ever-important underside char and blistering (sometimes known as the...
|
May 25, 2006
Two things people like to wait in line for. Again.
Burgers and Cupcakes
458 9th Ave, at 36th st.
Distance from Shake Shack: 0.94 miles
Travel Time: 27 minutes
# of People in Line: 9
Burgers and Cupcakes is humorous only to New Yorkers, who can't help but smile at the gall of building a restaurant that caters solely to the big apple's idiocy to stand in line for the most obscenely simple things. I was spurred to undertake the odyssey out to Hell's Kitchen specifically...
|
April 22, 2006
Braving the cold weather for all the $1 tasting plates you could want
Tai Hong Lau 70 Mott Street Deep Fried Dumplings Verdict: The first of many deep-fried samplings, not the cheapest but quite tasty. They had an assortment of vegetables and mini shrimp.
Eastern Villa Restaurant 66 Mott Street Sweet and Sour Short Ribs Verdict: Good meat, but your basic sweet-and-sour taste. Heavy on the MSG. Notice Blake in the scrum. Each restaurant had crowds like this one, and each one had short...
|
All content copyright Nick Kindelsperger and Blake Royer.
