Content about Le Creuset
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January 25, 2007
It was a terrifying moment: The bottom of my pan was lined with raw pig skin, on top of which were alternating layers of beans, the meat from pig knuckles, duck confit, sausages, a paste made of blended onions and more boiled pig skin--and I was rapidly reaching the top rim. In fact, I'd already reached it. I still had a bowl of beans, not to mention 4 cups of gelatinous bean and pork water I was supposed to be pouring over everything, to...
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May 31, 2006
Wherein I spend an entire day to save $22
By Blake Royer I spent 4 hours on Saturday standing... I spent 4 hours on Saturday standing in a sweaty line for cheap cookware. Broadway Panhandler, a kitchen supply store that generally has a massive selection and discounted prices, was having a moving sale. 75% off! Free Food! Live Music! All of these things made me happy. I dragged myself out of bed and left the house for the 11AM sale, armed with a...
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All content copyright Nick Kindelsperger and Blake Royer.
