Content about Man Made Disaster
February 17, 2011
Tonight, Cafe Spiaggia is hosting a dinner with locally raised Piedmontese beef and some fascinating brews like Saison beer with botanicals and Belgian Tripel style ales--all made in Italy. Sounds like a blast for beer geeks. Cafespiaggia.com
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February 15, 2011
Plus, a Killer Recipe To Use It In
We are thrilled to be participating in Charcutepalooza, an organized blogging movement of people writing about the noble art of charcuterie. Scores of people around the country (or even the world?) are making and writing about bacon, pancetta, and other delicious variations this fine month of February—and throughout the year, will be embarking on ever-cooler projects like brining, and smoking and drying and fermenting (the organizers...
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June 16, 2009
How to save money in the stylish Spanish city.
While Nick has been saving the world with quick no-soak-beans and investigating the roots of Wisconsin bratwurst (part of my family is from Wisconsin and I hope to weigh in with strong opinions on the subject sooner than later), I've been on the run, away from a kitchen, squeezing every trip out of Europe I can afford. Which isn't much at the moment. But a lack of cash didn't deter us from enjoying some of the best...
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April 16, 2009
How to make Grand World Champion ribs.
I returned home from a weekend in Ohio to to find that a fire had struck Honey 1 Barbecue. The building was still intact, but the smoking aquarium where they cook all their meat had been destroyed. According to owner, it might take a few months to get back in order if smoker is salvageable and the insurance company gives up the money quickly. It could take much longer.
I found the news hard to take. It's...
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All content copyright Nick Kindelsperger and Blake Royer.
