Content about Memphis
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My first trip through North Carolina.
After the fifth barbecue stop in North Carolina my brother-in-law and I were delirious. We stumbled out of the door of the last joint, nearly tripping over ourselves like a couple of drunk freshman. I called my wife but when I attempted to speak the right words wouldn’t come out. Sure my belly was full of pork, but it was something about the addition of coleslaw, hush puppies, and glass upon glass of sweet tea to the...
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May 27, 2009
Nick's tour of the South's barbecue capital.
Memphis has insanely good ribs, some so mouthwatering and juicy that they make most of the barbecue I've ever eaten fall of their bones in shame. The rub is better, the smoke more lingering, and the sauce more lip-smacklingly suited to the cause. What cause? Sublime barbecue. I wanted to see how good it could be. Which isn't to say that everything went perfectly or that every bite left me in awe. ...
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All content copyright Nick Kindelsperger and Blake Royer.
