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Content about Mussel

Mussels a la Portuguese, OR: "Hey man, that's a lot of mussels." "Yeah, that's what she said."
April 15, 2006
A chorizo-laden recipe deglazed with champagne
When’s the last time you went to a butcher or fish guy and ordered six pounds of anything?  “Hey, I was wondering if you can give me six pounds of salmon.”  “Sure thing, bub.  That’ll be a hundred and eight dollars.”  “Um, thanks.” With mussels, you can.  They're like $2.50 a pound.  Three of us devoured (and I mean devoured: mussels are a sensual, hands-on...
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