Content about My Chicago
August 11, 2010
Chicago's famed restaurant revamps their cafe
Spiaggia isn’t the sort of restaurant you waltz into on a whim--you have to wear a jacket to eat there, its gorgeous dining room has floor-to-ceiling windows, they have a cheese cave, and, oh, it’s really, really expensive. But the secret is that Spiaggia also has a cafe. It’s casual, intimate, and the food is superb. The attention to detail that is expected of a high-end restaurant like Spiaggia filters down to its more...
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January 26, 2010
This fishy roe is a meal in itself.
My Chicago is about life as a cooks and eaters in our home city. Markets, restaurants, secret finds, really tasty bites--or just a great story. We're lucky to live here.
Bottarga would handily win the award for "foodstuff with least correlation between attractiveness and deliciousness," if such a thing existed. It is a brown, firm lobe, and, poor thing, really quite ugly. A cured, pressed, and dried fish egg sack. How...
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January 8, 2010
How to dress up cheap ramen.
Every Friday, we publish a story about life as a cooks and eaters in Chicago. Markets, restaurants, secret finds, really tasty bites--or just a great story. We're lucky to live here.
Close your eyes and think about instant ramen...I know it's probably been a while. You probably have in mind some MSG-laden bastion of cheap college eating, because that's where I used to be, too.
But now it's different...
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All content copyright Nick Kindelsperger and Blake Royer.
