Content about New England cuisine
April 23, 2010
Trying (and for now failing) to recreate British Heinz baked beans
Baked beans should have been the easiest part. When I set off on this crazy Full English Breakfast challenge I figured I'd spend most of my time stuffing sausages, or learning how to cure a completely different kind of bacon. The beans should have required a few hours on lazy Saturday afternoon. The one problem -- the only problem -- was finding a recipe.
There are no recipes. Zero. Or at least none that I could trust. Every single...
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April 4, 2006
Possibly the easiest corn chowder recipe on the planet
A warm comfort food that, in this case, is remarkably easy to make. Generally chowder is thick and hearty with bacon and potatoes and thick creamy base, but this version instead goes for elegant. It’s almost (but not) too thin, almost silky, surprisingly tasty considering the lack of any complicated seasoning.
By Blake Royer
On a Sunday afternoon, corn chowder is the idea. A soup both hearty and light, filling and...
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All content copyright Nick Kindelsperger and Blake Royer.
