Content about No-Knead Bread
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October 19, 2007
About a year ago, a phenomenon swept through the food blog world: with a little planning and an enameled cast iron Dutch oven, the novice baker could make a nice crusty loaf without kneading the bread. Without shaping the loaf. Without doing much of anything, really. It was a supposedly foolproof bread recipe for the laziest of amateur bakers, and countless food blog posts confirmed the consistent success of this technique.
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All content copyright Nick Kindelsperger and Blake Royer.
