Content about Noodle soup
February 3, 2011
The Chinese New Year is the perfect time to look back on a spicy year.
Greetings from bitterly cold and blustery Chicago. Currently the city is buried under two feet of snow, and battling some of the coldest temperatures in years. Though it seems like everyone is putting a post about where to eat Chinese food tonight in honor of the Chinese New Year, I decided to take the time and talk about what it has been like to cook Chinese dishes at home. I fell hard for this mighty cuisine in 2010, cooking it nearly...
|
October 7, 2009
Some tricks to improve this classic soup.
It's cold season, and everyone's coming down with something. Chicken soup is a nourishing potion, one that seems almost automatic even though I've never really questioned why. Most of the time this tradition involves nothing more than opening a can of Campbell's chicken noodle soup: somehow those minuscule pellets of chicken and mushy noodles are okay once your temperature is above 100.
But when my sick wife had...
|
All content copyright Nick Kindelsperger and Blake Royer.
