|
February 10, 2011
A Variation on a Classic That Goes Down a Little Easier
Ah, gimlets. I've always been too much of a wuss to enjoy them. The gimlet is all harsh lime and bracing alcohol, befitting to manlier men like the British seaman who invented it, at some point in the 19th century, halfway across the Atlantic. They were looking for their allotment of vitamin C (scurvy sucks), had Rose's lime juice, and they were drinking a lot of gin. How's that for a cocktail history? Today, the gimlet is still...
|
May 12, 2010
The Turf Club is an ancestor to the martini: less shockingly dry, and a little more vivacious
Do you remember your first Martini? Mine came while I was still working as a waiter. After a long, hard shift, all of us would sit around a table and get one free drink before heading home. Usually I went for the coldest beer I could fine, but that day I held my head high and ordered a Martini. It felt good to say it out loud, and it arrived all handsome and clean with a single olive in it. It was beautiful, which didn't initially mean...
|