Content about Peas
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September 14, 2006
Besides meatloaf, it's the ultimate mystery meat. Coated with a thick brown sauce and usually hard as a rock, Salisbury steak was the meal I most genuinely hated during my school years. Its presence institgated the hoarding of dinner rolls and the unfortunate act of talking to girls, just so I could make off with one of their mini cobs of corn. It was a tough day on the streets, and one I don't like to think about often. But is there more...
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July 20, 2006
There comes a point in our party-going lives when throwing a Saturday night get-together does not entail gathering up all the expensive things around the house and stacking them nicely in the bedroom behind lock and key. No portraits need be taken down, no glassware gathered. Laptops need not be stowed away so as to avoid the deluge of spilt drinks. A party can be thrown where people actually wipe their feet on the rugs....
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June 15, 2006
I’m a sucker for simple, easy-to-prepare pasta dishes that depend on an inspired combination of good, fresh ingredients. The last revelation was from Diana Seed’s The Top 100 Pasta Sauces and involved, similar to this dish, a smoked fish (salmon) and heavy cream. The way cream binds everything together and lends a richness to envelope the smokey-yet-fresh taste of the fish--to this I can’t say no.
It was a jaunt through the Union Square...
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All content copyright Nick Kindelsperger and Blake Royer.
