Content about Peppercorns
September 17, 2007
First was the rather easy substitution of bourbon for the cognac
I tend to spend way too much time researching what I'm going to eat. Nearly every recipe is cross-examined against other works I have, just to make sure I'm doing things correctly. But I was on to this recipe the moment I saw Alton pull out his steaks. I didn't check if this was the authentic way to make this, I just went for it.
What could cause me to go into such enthusiastic fits? Steak au...
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All content copyright Nick Kindelsperger and Blake Royer.
