Content about Pink Salt
|
October 6, 2008
(Scene at the Paulina Meat Market in Chicago)
Butcher: "Number 37!"
Me: "Yeah, that's me."
Butcher: "What can I get for you?"
Me: "Yeah, I'll take 10 feet of sheep casings."
I don't say that often enough in life, and up until this Saturday it had never crossed my mind. But here I was at Paulina Meat Market ordering sheep intestines from butchers that make their own fine sausages. The...
|
All content copyright Nick Kindelsperger and Blake Royer.
