Content about Pork Tenderloin
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Our weekly roundup of what the two of us have written over on Serious Eats.
"Dinner Tonight" Column
Quick meals to your table five days a week.
Dinner Tonight: Pork Tenderloin Sandwich
This Indiana specialty deserves some attention now and again.
Dinner Tonight: Vegetarian Chili
Let's just call this a vegetable stew with a healthy kick of chili powder.
Dinner Tonight: Cinnamon-Flavored Black-Eyed Peas
Who knew Indian cuisine used...
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November 30, 2008
A baby step towards making salami.
It's similar in appearance and texture, and has that unmistakable salty tang of cured meat. I'm surprised it never occurred to me before, but the idea is simple. Pork tenderloin, which is already in a convenient salami-like shape perfect for slicing, makes a perfect dry-curing project.
There is already one traditional cured meat called Lonzino, Italian, which is made not from the tenderloin but the regular boneless...
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All content copyright Nick Kindelsperger and Blake Royer.
