Content about Poutine
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June 2, 2008
When Elin went to Montreal a couple years ago, she sent me an email with only a photograph attached, a picture with her mouth open, eyes closed, and a forkful of French fries covered in gravy. The subject of the email said simply, "Poutine," and I knew that one day we would travel to Montreal where I could try this dish myself and experience the delight that was apparent on her face.
As if frites dripping in gravy weren't enough...
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All content copyright Nick Kindelsperger and Blake Royer.
