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July 9, 2008
It was the most fantastic feeling in the world--especially for someone who has no idea how to grow food, like me. A bunch of seeds Elin and I planted months ago in a nearby community garden--tomatoes, kale, peppers, cucumbers, snap peas, beets, radishes, onions, lettuce, and corn--had been growing into large green bushy things that we hoped weren't weeds. Were they healthy and sated with water and getting just the right sunshine? Did they...
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December 18, 2006
Ah, the avocado. I'm not sure where it can't be used--sandwiches, tacos, burritos, soups, or salads. The last, particularly, has been of interest lately, as it adds some healthy heftiness (is that a real thing?) to any otherwise wimpy salad. But not content to merely place it in my salads, I wondered what it might be like on it.
But I was worried it might go too far. When it comes to the salads, nothing ruins more than a...
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