Content about Rome
October 29, 2008
Blake visits the Eternal City for one night only.
Our white wine was, for this unexperienced wine drinker, an absolute knockout at 17 euros: just barely more dry than sweet, fruity, and crisp as anything. We asked for their help in choosing the Ribolla Gialla after their bible-sized wine list (below) scared us silly (it is a famous list, apparently full of great wines at bargain prices).
We began with a simple buffalo mozzarella salad.
And for the pasta course Elin opted for a...
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October 27, 2008
I've dreamed about going to Italy for a couple years now. But with New York rent to pay, only a handful of vacation days to draw from, and 7 hours of plane time all conspiring against me, I've never been able to go. By a great margin Italian food is my favorite food to cook. As my love of Italian food has grown, so has this vaguely imaginary place called Italy--into a glorious land of grandmothers, pasta, and culinary ecstasy....
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All content copyright Nick Kindelsperger and Blake Royer.
